Khana Peena Ghar Se prepares homestyle achars just like our grandmothers made—naturally sun-cured, free of refined and palm oils, and hermetically sealed for safe pan-India transit.
Where It Began
No commercial pickle in a plastic bottle ever matched the deep, sun-cured aroma of achar fermented on our grandmother's terrace. For decades our family recipes were prepared in small seasonal batches: raw mangoes hand-sliced on wooden boards, tossed in cast-iron roasted whole spices, and sealed inside glazed ceramic martabans under the sun.
When friends and relatives kept asking for jars to take across India, we opened our kitchen to everyone looking for the real taste of ghar ka swaad, without industrial shortcuts, palm oil or chemical vinegar.
What We Promise
- 100% pure cold-pressed (kacchi ghani) mustard oil, never refined or palm oil
- Whole spices roasted by hand, no artificial colours or flavour enhancers
- Natural preservation with oil, salt and sun: no chemical preservatives or synthetic vinegar
- Small batches, each tasted in our kitchen before dispatch