Handcrafted small-batch traditional Indian pickles made with 100% pure cold-pressed mustard oil, sun-cured spices, and zero chemical preservatives from our family kitchen.
Zero palm oil, zero synthetic vinegar, 100% cold-pressed mustard oil, 12-month natural shelf life, pan-India doorstep delivery.
Free delivery across India. Orders are packed and dispatched within 24 to 48 business hours. Every jar is cushioned for transit; a jar that arrives damaged or leaking is replaced free or fully refunded.
Unlike mass-produced commercial pickles that rely on industrial acidity regulators, artificial chemical preservatives, and refined/palm oils, our achars are handcrafted in limited small batches. We use traditional sun-curing methods, pure cold-pressed mustard oil, and curated whole masalas roasted by hand in our family kitchen.
We exclusively use 100% pure cold-pressed mustard oil (kacchi ghani sarson ka tel). It naturally preserves the achars while infusing that authentic pungent homestyle warmth you expect from a traditional Indian kitchen.
No artificial chemicals, zero synthetic acetic acid (vinegar), and zero artificial colors. Shelf stability is achieved entirely through natural salt curing, sun fermentation, and the natural antimicrobial properties of cold-pressed mustard oil and turmeric.
Our achars have a shelf life of 12 months (1 year) from the date of preparation. Store the glass jar in a cool, dry pantry at room temperature. Always use a clean, completely dry spoon when serving to keep moisture out. Refrigeration is not required as long as moisture is avoided.